Lancaster County Corn Pudding

Name: Lancaster County Corn Pudding
Prep time: 10 min
Cook time: 40 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 eggs; 1/2 tsp salt; 3 Tbsp sugar; 3 Tbsp cornstarch; 1 cup milk; 2 cans yellow cream-style corn

Vegetarian Dairy

Prep: 10 min Cook: 40 min Serves: 6 Cuisine: American

Lancaster County Corn Pudding is a creamy, sweet casserole combining tender corn with a custard-like base, perfect as a comforting side dish for family dinners or holidays.

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Ingredients

3 eggs ⓘ
1/2 tsp salt ⓘ
3 Tbsp sugar ⓘ
3 Tbsp cornstarch ⓘ
1 cup milk ⓘ
2 cans yellow cream-style corn ⓘ

Instructions

Mix eggs, salt, sugar, cornstarch, and milk with an electric beater.
Add the yellow cream-style corn and continue to mix well.
Pour the mixture into a greased casserole dish and top with dots of butter.
Bake at 350°F (175°C) for about 30 to 45 minutes until set when shaken and lightly browned on top.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 4.5g 6% DV

Carbs 72g 26% DV

Fiber 1.7g 6% DV

Sugar 12.3g 25% DV

Electrolytes

Sodium 9909.3mg 100% DV

Potassium 296.5mg 6% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 63.8mcg 7% DV

Vitamin C 14.2mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 172.8mg 13% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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