No Crust Cracker Pie
A light, crispy cracker pie with sweet vanilla flavor, topped with whipped cream and strawberries or chocolate, perfect for a quick, no-bake dessert option.
Ingredients
Instructions
- Beat egg whites until stiff peaks form.
- Gradually add baking powder and sugar while beating.
- Continue beating until mixture is glossy and stiff.
- Add vanilla extract and gently fold in crushed crackers and pecans.
- Pour the mixture into a buttered 9-inch pie plate.
- Bake at 350°F (175°C) for 30 minutes.
- Let the pie cool completely, then refrigerate.
- Top with Cool Whip and strawberries or chocolate curls before serving.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating them to stiff peaks. If you're out of pecans, walnuts or almonds can be a great substitute. Consider adding chocolate chips for an extra touch of sweetness. This No Crust Cracker Pie can be made ahead of time, making it perfect for gatherings or as a sweet ending to your meal.
Serving Suggestions
Top this pie with Cool Whip and fresh strawberries or chocolate curls before serving for an impressive presentation. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad for a refreshing contrast or as a sweet finish to a meal featuring Easy Angel Biscuits.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or place it in an airtight container and refrigerate. It will keep well for up to three days. If you want to enjoy it chilled, serve it straight from the fridge. Reheating is not recommended as it may affect the texture; enjoy it cold instead.
Nutrition & Diet Analysis (per serving)
Each serving of No Crust Cracker Pie contains roughly 1617 calories, with 27g protein, 40g carbohydrates, and 162g fat. It is an excellent source of dietary fiber (82% of the Daily Value), protein (55% of the Daily Value), and iron (34% of the Daily Value), and a good source of vitamin C. It also contributes 23g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular crackers instead of soda crackers?
While soda crackers provide a unique texture and flavor, you can substitute them with regular saltine crackers if needed. Just keep in mind that the taste may vary slightly, but the overall structure of the pie should remain intact.
What should I do if my egg whites won't whip to stiff peaks?
Make sure your mixing bowl and beaters are clean and free from any grease, as this can hinder the egg whites from whipping properly. Additionally, ensure that there are no traces of yolk in the whites. Adding a pinch of cream of tartar can help stabilize the mixture for better results.
Is it possible to make this pie gluten-free?
Yes, you can make this pie gluten-free by using gluten-free crackers instead of traditional soda crackers. Be sure to check the labels to ensure all other ingredients are also gluten-free, and you can enjoy this delicious dessert without any gluten concerns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).