Laotian Dried Beef
Ingredients
Instructions
- Preheat oven to very low heat 250 degrees.
- Trim any excess fat from the steak. Cut the steak into 1/8 inch thick slices, then into strips.
- Mix the salt, chili powder, pepper, sugar, garlic, sesame oil and peanut oil in a bowl.
- Add the steak and using your fingers, toss it in the oil mixture until coated.
- Cover and marinate for 4 hours in the refrigerator.
- Place the meat on a rack in a large baking dish and bake for 5 hours or until it has dried out.
- Cooking time does not include marinating time.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).