Glazed Hot Dogs
Sweet and tangy glazed hot dogs feature a molasses-mustard sauce, perfect for quick entertaining or casual meals with bold flavors appealing to all ages.
Ingredients
Instructions
- Make the sauce by combining molasses, prepared mustard, vinegar, brown sugar, catsup, and thyme.
- Pour the sauce over the hot dog pieces.
- Simmer the mixture for 10 minutes, stirring occasionally.
- Serve hot with picks.
Tips & Substitutions
For a smoky flavor, consider using smoked hot dogs or adding a dash of liquid smoke to the sauce. If you don't have molasses, honey or maple syrup can be used as substitutes, though they will change the flavor profile slightly. For a spicier kick, you can incorporate a pinch of cayenne pepper or a dash of hot sauce into the mixture. This recipe also pairs well with the One-Skillet Sausage Supper for a hearty meal.
Serving Suggestions
Serve these glazed hot dogs on a toasted bun topped with additional mustard or pickles for crunch. They pair nicely with a side of coleslaw or potato salad to balance the sweetness of the glaze. For a complete meal, consider serving with chips or a refreshing salad, perhaps even Goulash And Salad for a delightful contrast.
Storage & Reheating
Leftover glazed hot dogs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave them in short intervals, ensuring they don’t dry out. Avoid freezing, as the texture of the hot dogs may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Hot Dogs contains roughly 224 calories, with 2g protein, 47g carbohydrates, and 2g fat. It is an excellent source of vitamin C (27% of the Daily Value) and iron (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use turkey or vegetarian hot dogs for this recipe?
Yes, turkey or vegetarian hot dogs can be substituted in this recipe. The glaze will still add great flavor, but keep in mind that cooking times may vary slightly. Make sure to check the packaging for specific heating instructions, as some may require less time to heat through.
What can I add to the sauce for extra flavor?
You can enhance the sauce by adding minced garlic or onion for depth. A splash of Worcestershire sauce or soy sauce can also contribute a savory umami flavor. Experimenting with different spices like paprika or smoked paprika can provide a unique twist depending on your taste preferences.
How can I make this dish more kid-friendly?
To make this dish more appealing to kids, consider using milder hot dogs and reducing the amount of mustard in the glaze. You can also serve the glazed hot dogs in fun shapes by cutting them into smaller pieces or serving them with toothpicks. A side of fresh fruit or veggies can add a colorful and healthy touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).