Hot Dog, Potato And Corn Casserole

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

A hearty casserole combining tender potatoes, sweet corn, and savory hot dogs, seasoned with chili powder—perfect for quick weeknight dinners or casual gatherings.

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Ingredients

  • 6 to 8 potatoes, peeled and sliced thin
  • 1 onion, sliced
  • 1 package hot dogs, sliced diagonally
  • 1 can whole kernel corn
  • salt and pepper
  • chili powder
  • 1/4 cup oil

Instructions

  1. Cook potatoes and onion in oil in a frying pan until tender.
  2. Add sliced hot dogs and corn, and cook for an additional 5 minutes.
  3. Add salt and pepper to taste and sprinkle the top with chili powder.

Tips & Substitutions

For a creamier texture, consider adding a can of cream of mushroom soup. If you're short on time, use frozen hash browns instead of fresh potatoes. You can also substitute the hot dogs with turkey or chicken sausage for a healthier option. Adding shredded cheese on top during the last few minutes of cooking enhances flavor and texture.

Serving Suggestions

This casserole is a hearty meal on its own, but it pairs beautifully with a simple side salad or steamed vegetables for added freshness. For a comforting touch, serve with a dollop of sour cream or a drizzle of hot sauce. It also makes a great potluck dish; just double the recipe for larger gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave single servings for 1-2 minutes, stirring halfway through to ensure even heating.

Nutrition & Diet Analysis (per serving)

Each serving of Hot Dog, Potato And Corn Casserole contains roughly 1145 calories, with 17g protein, 123g carbohydrates, and 67g fat. It is an excellent source of potassium (63% of the Daily Value), dietary fiber (53% of the Daily Value), and vitamin C (43% of the Daily Value). Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).

1145 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 17g 34% DV
Total Fat 67g 86% DV
Carbs 123.3g 45% DV
Fiber 14.9g 53% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 2527.5mg 100% DV
Potassium 2975mg 63% DV
Cholesterol 22mg 7% DV

Vitamins & Minerals

Vitamin A 246.5mcg 27% DV
Vitamin C 39mg 43% DV
Vitamin D 0.2mcg 1% DV
Calcium 118.5mg 9% DV
Iron 5.6mg 31% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble all ingredients, cover, and refrigerate. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.

What can I use instead of hot dogs?

You can substitute hot dogs with cooked sausage, diced chicken, or even plant-based alternatives for a vegetarian version. Each option adds its unique flavor and can enhance the dish's overall appeal.

Can I add more vegetables to this casserole?

Absolutely! Feel free to incorporate other vegetables like bell peppers, peas, or carrots. Just ensure they are cooked until tender before adding them to the casserole to maintain the right texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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