Lasagna Chips
Ingredients
- 1 (16 ounce) package lasagna noodles ⓘ
- 2 tablespoons vegetable oil
- 1/4 cup water ⓘ
- cooking spray ⓘ
- 1/4 cup fine breadcrumbs ⓘ
- 1/3 cup grated low-fat parmesan cheese ⓘ
- 1 1/2 teaspoons dried basil, crushed ⓘ
- 1 1/2 teaspoons dried parsley, crushed ⓘ
- 1 1/2 teaspoons dried oregano, crushed ⓘ
- 1 teaspoon garlic powder ⓘ
- 1 1/2 teaspoons paprika ⓘ
Instructions
- Preheat oven to 400 degrees. Spray 2 large baking sheets with PAM or equivalent.
- Cook noodles according to package directions, omitting salt. Drain well and separate noodles carefully.Pat dry with paper towels.
- Combine oil and 1/4 cup water in a small bowl. Brush on both sides of noodles.
- Cut each noodle crosswise into 2-inch pieces and arrange in single layers on baking sheets.
- Combine bread crumbs, cheese, dried herbs, garlic powder, paprika and no-salt seasoning if using. Mix well.
- Sprinkle about 1/8 teaspoon over each noodle piece. Spritz with baking spray.
- Bake for 16 minutes or until crisp and golden brown. Watch closely.
- Cool and store in an airtight container.
- Serving size = 5 pieces.
Nutrition & Diet Analysis (per serving)
803
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).