Lasagna Pie
A hearty lasagna pie combining savory ground beef, melted mozzarella, and aromatic herbs in a cheesy baked casserole perfect for family dinners.
Ingredients
Instructions
- Brown and drain the ground beef; add tomato paste, basil, oregano, and stir in mozzarella cheese.
- Grease a 10-inch pie plate; spread cottage cheese on the bottom, then add the meat mixture.
- Mix milk, eggs, and Bisquick until smooth; pour over the meat layer.
- Bake at 400°F for 35 minutes until golden and set.
Tips & Substitutions
For a lighter version, substitute ground beef with turkey or plant-based meat. You can also swap cottage cheese with ricotta for a creamier texture. If you don't have Bisquick, a homemade mix of flour, baking powder, and salt works well. Adding vegetables like spinach or mushrooms can enhance the flavor and nutrition. Serve with a side salad for a complete meal.
Serving Suggestions
This Lasagna Pie serves well with a fresh garden salad and garlic bread for a hearty meal. Consider pairing it with a glass of red wine to complement the flavors. You can also serve it alongside Italian recipes like Italian Meatball Ragout or Mostaccioli And Beef Bake for a themed dinner.
Storage & Reheating
Store any leftover Lasagna Pie in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 1-2 minutes or bake in the oven at 350°F for about 15-20 minutes until warmed through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Lasagna Pie contains roughly 295 calories, with 14g protein, 51g carbohydrates, and 9g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (87% of the Daily Value), and calcium (77% of the Daily Value), and a good source of vitamin A. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Feel free to experiment with cheeses like provolone, cheddar, or even feta for a unique twist. Mixing different cheeses can add depth to the flavor profile, making the dish even more enjoyable.
Is it possible to make this dish ahead of time?
Yes, you can prepare the Lasagna Pie the night before. Assemble the layers, cover with plastic wrap, and refrigerate. Bake it the next day, adding a few extra minutes to the cooking time if needed.
What can I serve as a side dish?
Pair this Lasagna Pie with a Caesar salad or roasted vegetables for a balanced meal. Garlic knots or a hearty Italian bread also make excellent accompaniments, enhancing the overall dining experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).