Lasagna Quiche

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Ingredients

  • 1/2 lb. baked ham
  • 1/2 lb. Italian salami (not hard)
  • 1/2 lb. Provolone cheese
  • 2 pkg. crescent rolls
  • 2 jars sweet roasted peppers, cut into pieces
  • 6 eggs
  • 1/4 lb. Parmesan cheese

Instructions

  1. Roll 1 package of crescent rolls to fit the bottom of 9 x 13-inch pan.
  2. Layer 1/4 pound of each:
  3. ham, salami and cheese and 1 jar of peppers.
  4. Combine 5 eggs with Parmesan cheese and pour half over layer.
  5. Layer 1/4 pound of each: ham, salami and cheese and 1 jar of peppers.
  6. Top with rest of egg mixture.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 27.4g 55% DV
Total Fat 23.5g 30% DV
Carbs 33.9g 12% DV
Fiber 0.9g 3% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 1265.3mg 55% DV
Potassium 542mg 12% DV
Cholesterol 121.3mg 40% DV

Vitamins & Minerals

Vitamin A 89mcg 10% DV
Vitamin C 20.8mg 23% DV
Vitamin D 0.4mcg 2% DV
Calcium 466.5mg 36% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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