Lasagna Rustica
Ingredients
- 1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
- 2 teaspoons dried Italian seasoning ⓘ
- 1 teaspoon crushed red pepper ⓘ
- 1 pound firm light tofu, drained and crumbled ⓘ
- 1 (10-ounce) package frozen chopped spinach, thawed and drained ⓘ
- 1 (15-ounce) carton part-skim ricotta cheese ⓘ
- 1 (27.5-ounce) jar light garden harvest pasta sauce ⓘ
- Cooking spray ⓘ
Instructions
- Preheat oven to 375°.
- Combine Garlicky Bean Spread, 1 cup mozzarella cheese, Italian seasoning, red pepper, tofu, spinach, and ricotta cheese in a large bowl. Stir well; set aside.
- Spread 1/2 cup pasta sauce in bottom of a 13 x 9-inch baking dish coated with cooking spray. Arrange 3 noodles over pasta sauce; top with one-third of spinach mixture and about 1 cup pasta sauce. Repeat layers, ending with noodles, spinach mixture, and remaining sauce. Sprinkle with remaining 1/2 cup mozzarella cheese. Cover and bake at 375° for 50 minutes or until thoroughly heated. Uncover and bake an additional 10 minutes. Let lasagna stand 10 minutes before cutting.
Nutrition & Diet Analysis (per serving)
447
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).