Lasagne

Prep: 20 min Cook: 30 min Serves: 6 Cuisine: Italian

Lasagne is a classic Italian dish that layers rich meat sauce with creamy cheeses and tender noodles. This hearty, comforting meal is perfect for family gatherings or cozy nights in, delivering a symphony of flavors that satisfy every palate. It's a favorite for anyone who loves delicious, home-cooked meals.

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Ingredients

  • 1 lb. lean hamburger
  • 1 jar Ragu spaghetti sauce
  • 1 small container Ricotta cheese
  • 1 pkg. lasagne noodles

Instructions

  1. In a large skillet, brown the hamburger.
  2. Drain the fat.
  3. Stir in the jar of spaghetti sauce.
  4. Heat until warm.
  5. In a 3 to 4-quart saucepan, fill with water and bring to a boil. Add noodles.
  6. Cook until soft.
  7. In a large baking pan (8 x 10-inch or bigger), cover the bottom with 4 noodles.
  8. Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
  9. Bake in oven at 350° until cheese is melted.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 10.8g 14% DV
Carbs 8.9g 3% DV
Fiber 0.4g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 290.5mg 13% DV
Potassium 150.3mg 3% DV
Cholesterol 36.3mg 12% DV

Vitamins & Minerals

Vitamin A 86.8mcg 10% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 251.5mg 19% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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