Don Hill'S Lasagna

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: Italian

Don Hill's Lasagna is a hearty and comforting dish that combines layers of seasoned ground beef, vibrant vegetables, and gooey cheeses, all enveloped by tender egg noodles. Perfect for family gatherings or a cozy dinner, this dish is sure to satisfy everyone at the table with its rich flavors and satisfying textures.

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Ingredients

  • 1 1/2 lb. hamburger meat
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • garlic to taste
  • 1 (15 1/4 oz.) jar spaghetti sauce
  • salt and pepper to taste
  • 1 (8 oz.) pkg. hearty wide egg noodles
  • 3 c. shredded Mozzarella cheese
  • 1/2 c. grated Parmesan cheese
  • 3 c. shredded Cheddar cheese

Instructions

  1. Cook hamburger meat, onion, and bell pepper in a skillet until the meat is no longer pink and the vegetables are tender.
  2. Add garlic, spaghetti sauce, salt, and pepper to the meat mixture; stir and set aside.
  3. Cook egg noodles in a pot until almost tender, following package instructions.
  4. Layer half of the cooked noodles in a casserole dish.
  5. Spread half of the meat sauce mixture over the noodles.
  6. Layer with half of the shredded Mozzarella cheese and half of the shredded Cheddar cheese.
  7. Repeat the layering with the remaining noodles, sauce, Mozzarella cheese, and Cheddar cheese.
  8. Top the final layer with grated Parmesan cheese.
  9. Bake in the oven until the top is brown and bubbly.

Tips & Substitutions

For a richer flavor, consider adding Italian herbs like basil or oregano to the meat sauce. You can also substitute ground turkey or chicken for a lighter option. If you're short on time, ready-made lasagna noodles can be used instead of cooking egg noodles. For added nutrition, layer in some sautéed vegetables, like spinach or mushrooms.

Serving Suggestions

This lasagna pairs wonderfully with a fresh side salad or garlic bread for a complete meal. You can also serve it alongside Italian Style Zucchini for a delightful vegetable complement. A glass of red wine or a light Italian beer can enhance the flavors, making it a perfect dinner option for gatherings.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions for quicker reheating, but the oven method helps maintain the lasagna's texture.

Nutrition & Diet Analysis (per serving)

Each serving of Don Hill'S Lasagna contains roughly 483 calories, with 17g protein, 48g carbohydrates, and 25g fat. It is an excellent source of protein (34% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 24.8g 32% DV
Carbs 48g 17% DV
Fiber 3.2g 12% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 1659.7mg 72% DV
Potassium 237.3mg 5% DV
Cholesterol 27.9mg 9% DV

Vitamins & Minerals

Vitamin A 107.4mcg 12% DV
Vitamin C 18mg 20% DV
Vitamin D 0.3mcg 2% DV
Calcium 227.1mg 17% DV
Iron 3.5mg 19% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this lasagna ahead of time?

Absolutely! You can prepare the lasagna up to the baking step and store it covered in the fridge for up to 24 hours. Simply bake it when you're ready to serve. If you're freezing it, wrap it tightly and it can last up to 3 months. Just thaw before baking.

What can I use instead of egg noodles?

If you don't have egg noodles, you can use traditional lasagna noodles or even whole wheat varieties. Alternatively, zucchini slices can be used for a low-carb option, creating a delicious vegetable lasagna. Just ensure to adjust cooking times accordingly.

How can I make this recipe vegetarian?

To create a vegetarian version, simply omit the hamburger meat and replace it with a mix of sautéed vegetables such as bell peppers, mushrooms, and spinach. You can also add a layer of ricotta cheese mixed with herbs for extra creaminess while maintaining the lasagna's heartiness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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