Lasagne(Mom'S)

Name: Lasagne(Mom'S)
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. lasagne macaroni; 8 oz. Mozzarella cheese; 1 lb. Ricotta cheese; 1/2 c. milk; 1 egg; 1 qt. sauce; sprinkle of salt; sprinkle of pepper; sprinkle of oregano

Vegetarian Dairy

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Ingredients

1 (16 oz.) pkg. lasagne macaroni
8 oz. Mozzarella cheese ⓘ
1 lb. Ricotta cheese ⓘ
1/2 c. milk ⓘ
1 egg ⓘ
1 qt. sauce ⓘ
sprinkle of salt ⓘ
sprinkle of pepper ⓘ
sprinkle of oregano ⓘ

Instructions

Butter two 7 1/2 x 12-inch pans. Cook lasagne noodles in boiling water for 9 to 10 minutes (6 at a time). Take noodles and place a layer of macaroni on bottom of pans. Mix Ricotta cheese, milk and egg thoroughly. Then spread a layer of Ricotta cheese mixture over noodles. Spread a layer of sauce over cheese. Then sprinkle with Mozzarella cheese. Sprinkle salt, pepper and oregano on top. Repeat layers until last layer. On last layer, spread sauce on top with oregano. Bake at 350° for 30 to 35 minutes. Make 3 layers in each pan.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 17.7g 35% DV

Total Fat 22.1g 28% DV

Carbs 69.6g 25% DV

Fiber 12.1g 43% DV

Sugar 14.9g 30% DV

Electrolytes

Sodium 10690.5mg 100% DV

Potassium 744.8mg 16% DV

Cholesterol 108.3mg 36% DV

Vitamins & Minerals

Vitamin A 188.5mcg 21% DV

Vitamin C 25.2mg 28% DV

Vitamin D 0.6mcg 3% DV

Calcium 910.8mg 70% DV

Iron 11.7mg 65% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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