Latija
Latija is a creamy Filipino dessert featuring a smooth custard layer atop moist sponge cake, infused with vanilla and cinnamon, perfect for gatherings or special occasions.
Ingredients
Instructions
- Slice the sponge cake lengthwise into two layers and place on the bottom of a platter.
- Place 1 1/3 cups of water in a saucepan; bring it almost to a boil.
- Add the evaporated milk and sugar to the hot water and stir until dissolved.
- Mix the remaining 1/3 cup of water with cornstarch and vanilla until smooth.
- Gradually add the cornstarch mixture to the milk mixture, stirring constantly until the mixture is cooked and no lumps remain.
- Remove from heat and stir in the butter until melted.
- Add the well-beaten eggs slowly, stirring vigorously to incorporate.
- Pour the custard evenly over the sponge cake.
- Sprinkle generously with cinnamon on top.
- Chill before serving to allow the latija to set.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).