Latkes
Latkes are crispy, golden potato pancakes with a savory onion flavor, perfect for brunch or as a snack. These traditional treats are delightfully crunchy on the outside and tender inside, appealing to both kids and adults alike. They pair well with applesauce or sour cream for a comforting, satisfying bite.
Ingredients
Instructions
- Grate the onion and set aside.
- Peel the potatoes and grate them.
- Combine the grated onion and potatoes in a bowl; rinse and drain in a sieve; squeeze out excess liquid.
- Put the drained mixture in a bowl and stir in the egg, flour, 1/2 teaspoon salt, and 1 tablespoon pepper.
- Heat about 1/4 inch of oil in a large frying pan over medium heat.
- Drop about 2 tablespoons of batter into the hot oil, forming several pancakes at a time.
- Cook until golden brown, about 4 to 5 minutes per side.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
484
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).