Laura Dawn'S Herbed Corn
Laura Dawn's Herbed Corn offers a flavorful twist on classic grilled corn, infused with fresh herbs and a hint of spice. Perfect for summer barbecues or casual gatherings, this dish combines buttery richness with vibrant herb flavors, appealing to those who enjoy bold, savory grilled vegetables.
Ingredients
Instructions
- In a small bowl, combine the butter or margarine, minced parsley, minced chives, dried thyme, salt, and cayenne pepper.
- Spread 1 tablespoon of the herb butter mixture over each ear of corn.
- Wrap each coated ear of corn individually in heavy-duty foil.
- Grill, covered, over medium coals for 10 to 15 minutes, turning frequently, until the corn is tender.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or a squeeze of lemon juice to the herb butter mixture. If you don’t have fresh herbs, you can substitute with 1 tablespoon of dried herbs for each tablespoon of fresh. To save time, use pre-husked corn from the store, but make sure it's fresh for the best taste.
Serving Suggestions
This herbed corn is a fantastic side dish for summer barbecues, pairing beautifully with grilled meats or vegetarian recipes like Gaynelle'S Fancy Sweet Potatoes. Serve it alongside a fresh salad for a complete meal, or enjoy it as a fun addition to a picnic spread!
Storage & Reheating
Leftover herbed corn can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the corn in foil and warm it on the grill or in a preheated oven at 350°F for about 10 minutes, ensuring it stays moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Laura Dawn'S Herbed Corn contains roughly 65 calories, with 3g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin A (49% of the Daily Value) and vitamin C (42% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 881mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of fresh corn?
While fresh corn is recommended for the best flavor and texture, you can use frozen corn if fresh isn't available. Thaw the corn first and adjust grilling time as needed, ensuring it's heated through and slightly charred.
What other herbs can I use in the butter mixture?
Feel free to experiment with herbs like basil, dill, or cilantro for different flavor profiles. Just remember to adjust the quantities based on your taste preferences, as some herbs can be more potent than others.
Can I make the herb butter in advance?
Yes, you can prepare the herb butter a day ahead. Store it in the refrigerator wrapped in plastic wrap or in an airtight container. Just allow it to soften slightly at room temperature before spreading it on the corn.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).