Laura'S Rice Pudding
Laura's Rice Pudding is a comforting dessert with tender rice, fragrant cinnamon, and sweet raisins, perfect for cozy family gatherings or a delightful treat anytime.
Ingredients
Instructions
- Bring water and the cinnamon stick to a boil in a large saucepan.
- Add rice while stirring to prevent sticking.
- When the mixture returns to a boil, cover the pan, lower the heat, and simmer for about 20 minutes or until the rice is cooked.
- Add sugar and cook uncovered for an additional minute, stirring occasionally.
- Stir in evaporated milk and raisins, then cook until the pudding thickens, stirring occasionally to prevent sticking.
Tips & Substitutions
For a creamier texture, consider using Arborio rice instead of standard white rice. If you're short on time, instant rice can be substituted, but adjust the cooking time accordingly. Adding a pinch of nutmeg can enhance the flavor profile. You can also use brown sugar instead of white sugar for a richer taste. This rice pudding pairs beautifully with Blueberry Puddin' Pie for a delightful dessert spread.
Serving Suggestions
Serve warm or chilled, garnished with a sprinkle of cinnamon or a dollop of whipped cream. It can also be enjoyed alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. Consider pairing it with a cup of coffee or a dollop of Asparagus On Cheese Toast for a delightful brunch experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over low heat, adding a splash of milk to restore creaminess. You can also microwave it, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Laura'S Rice Pudding contains roughly 1067 calories, with 15g protein, 184g carbohydrates, and 22g fat. It is an excellent source of calcium (38% of the Daily Value), protein (29% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 617mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this rice pudding dairy-free?
Yes, you can substitute the evaporated milk with a dairy-free alternative, such as almond milk or coconut milk. Just ensure to choose an unsweetened variety to control the sweetness of the pudding. The texture may vary slightly, but it will still be delicious.
How can I prevent the rice from sticking?
To prevent sticking, make sure to stir the rice frequently during the initial cooking phase. Also, using a non-stick saucepan can help minimize sticking. If you find it sticks anyway, adding a little more liquid during cooking can help loosen it up.
Can I add other fruits or flavors to the pudding?
Absolutely! You can incorporate diced apples, bananas, or even mango for added flavor and texture. Additionally, a splash of almond extract or a handful of chopped nuts like pistachios can elevate your rice pudding, making it even more delightful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).