Blueberry Puddin' Pie
A delightful blueberry pudding pie featuring creamy vanilla pudding, fresh blueberries, and coconut layered with ladyfingers, perfect for a sweet, fruity dessert enjoyed by all.
Ingredients
Instructions
- Line the bottom and sides of a 9-inch pie plate with halved ladyfingers or cookies.
- Cook the vanilla pudding according to the package directions, using 3 cups of milk. Add grated orange rind while it is cooking.
- Stir in flaked coconut into the pudding.
- Chill the pudding until it is set.
- Spread half of the pudding mixture into the prepared pie crust.
- Spread half or more of the blueberries over the pudding layer.
- Cover with the remaining pudding mixture.
- Whip heavy cream with confectioners sugar and vanilla until stiff peaks form.
- Spread the whipped cream over the top of the pie.
- Sprinkle additional blueberries on top of the whipped cream.
- Chill the pie until ready to serve.
Tips & Substitutions
For best results, use fresh blueberries, but frozen can work in a pinch; just ensure they are fully thawed and drained. If you want a lighter version, consider using a sugar-free vanilla pudding mix. For added flavor, experiment with different citrus zests like lemon or lime instead of orange. You can also substitute whipped topping for the heavy cream if you're short on time.
Serving Suggestions
Serve the Blueberry Puddin' Pie chilled for a refreshing dessert. It pairs beautifully with a scoop of vanilla ice cream or a dollop of Greek yogurt for added creaminess. Consider serving alongside a light salad or a fruit platter to balance the sweetness of the pie. This dessert is perfect for summer gatherings or picnics.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie is best enjoyed fresh, but if you need to reheat it, remove the whipped cream topping and gently warm individual slices in the microwave for about 20 seconds, then add fresh whipped cream before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Puddin' Pie contains roughly 1390 calories, with 9g protein, 102g carbohydrates, and 41g fat. It is an excellent source of vitamin A (54% of the Daily Value), iron (26% of the Daily Value), and calcium (26% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance. Just be sure to store it in the refrigerator covered with plastic wrap. Wait to add the whipped cream and extra blueberries until right before serving to keep everything fresh.
Can I use different fruits in this pie?
Yes, feel free to experiment with other fruits! Strawberries, raspberries, or peaches can be great alternatives. Just adjust the amount to maintain a balanced flavor and texture in your pie.
What can I use instead of ladyfingers?
If you can't find ladyfingers, small cookies like vanilla wafers or even graham crackers can be used for the crust. Just crush them slightly to help them adhere better when lining the pie plate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).