Quick And Easy Butterscotch Fudge
A rich, creamy butterscotch fudge with deep caramel flavor, perfect for sweet cravings and easy to make for any occasion or treat.
Ingredients
Instructions
- Cook the mixture to soft ball stage, stirring constantly.
- Remove from heat and beat until the mixture is creamy.
- Pour the fudge into a buttered pan and let it set.
Tips & Substitutions
For a smoother texture, ensure you stir constantly while cooking to prevent burning. If you prefer a richer taste, consider adding a pinch of salt or a splash of vanilla extract. For a fun twist, you can substitute the butterscotch pudding mix with chocolate or vanilla pudding mix for different flavor profiles. This fudge is great for gifting or serving at gatherings, like with 4-Layer Dessert (Low-Fat).
Serving Suggestions
Enjoy butterscotch fudge on its own, or serve it alongside a scoop of vanilla ice cream for a delightful dessert. It also pairs beautifully with coffee or tea. For special occasions, consider serving it as part of a dessert platter that includes treats like No Bake Peanut Butter Cookies (Child Snack Recipe) or Grandma's Molasses Creams.
Storage & Reheating
Store leftover butterscotch fudge in an airtight container at room temperature for up to a week. If you live in a warmer climate, refrigerate it to maintain firmness. To reheat, cut a piece and microwave it for a few seconds until slightly warm, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Quick And Easy Butterscotch Fudge contains roughly 602 calories, with 2g protein, 75g carbohydrates, and 33g fat. It is a good source of iron (10% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute evaporated milk with regular milk or even a non-dairy alternative like almond milk, though it may alter the final texture slightly. If using a non-dairy milk, ensure it’s unsweetened to maintain the balance of flavors.
How do I know when the mixture has reached the soft ball stage?
The soft ball stage occurs when the mixture reaches a temperature of around 234°F (112°C). You can also test it by dropping a small amount of the mixture into cold water; if it forms a soft, pliable ball, it's ready to be removed from heat.
Can I add nuts or other mix-ins to the fudge?
Absolutely! Feel free to fold in chopped nuts, chocolate chips, or even dried fruit after you've beaten the mixture until creamy. This can add both texture and flavor, making your fudge even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).