Lawrence'S Sugar Nuts
Sweet, crunchy sugar-coated walnuts with rich caramel flavor, perfect as a snack or gift, appealing to those who enjoy nutty, caramelized treats with a satisfying crunch.
Ingredients
Instructions
- Combine both sugars and sour cream in a medium saucepan.
- Cook over medium heat, stirring, until sugar is dissolved.
- Continue cooking without stirring until temperature reaches 238°F or until a little dropped in cold water forms a soft ball.
- Remove from heat.
- Add vanilla and nuts.
- Stir gently until all nuts are coated.
- Turn onto wax paper.
- With a fork, separate the nuts and let dry.
Tips & Substitutions
For best results, use fresh walnut halves to enhance flavor and texture. If you don’t have sour cream, Greek yogurt can be a good substitute. To prevent burning, keep an eye on the candy as it cooks, and use a candy thermometer for precise temperature readings. For a twist, consider adding a pinch of cinnamon for extra warmth.
Serving Suggestions
These sugar nuts make a delightful snack on their own or can be served alongside a cheese platter. They pair beautifully with The Best Banana Pudding for a sweet finish to a meal. You can also use them as a topping for yogurt or oatmeal, adding a crunchy, sweet element to your breakfast.
Storage & Reheating
Store leftover sugar nuts in an airtight container at room temperature for up to a week. If you live in a humid climate, consider refrigerating them to prevent stickiness. Reheat by spreading them on a baking sheet in a low oven for a few minutes to restore their crispness before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lawrence'S Sugar Nuts contains roughly 355 calories, with 1g protein, 81g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of walnuts?
Absolutely! You can substitute walnuts with pecans or almonds for a different flavor profile. Just be sure to adjust cooking time slightly as different nuts may have varying moisture content.
How do I know when the sugar mixture is ready?
The mixture is ready when it reaches 238°F on a candy thermometer or when a small drop forms a soft ball in cold water. This is crucial for achieving the right texture in your sugar nuts.
Can I add flavorings other than vanilla?
Yes, feel free to experiment! Almond extract or maple syrup can add a unique twist to the flavor. Just remember to adjust the quantity to maintain balance with the sweetness of the sugars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).