Christmas Pumpkin Roll

Prep: 10 min Cook: 15 min Cuisine: American

A festive and moist pumpkin roll flavored with cinnamon and allspice, topped with powdered sugar and optional nuts, perfect for holiday gatherings and seasonal celebrations.

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Ingredients

  • 2 eggs
  • 1 cup self-rising flour
  • 2/3 cup pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon allspice
  • nuts, chopped (optional)
  • 1 cup powdered sugar

Instructions

  1. Beat eggs in a bowl.
  2. Add dry ingredients and pumpkin to the beaten eggs, mixing well.
  3. Spread the batter on a greased and floured oblong pan.
  4. Sprinkle with chopped nuts if desired.
  5. Bake for 15 minutes at 375°F.

Nutrition & Diet Analysis (per serving)

603 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 18.3g 23% DV
Carbs 110.6g 40% DV
Fiber 7.1g 25% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 227mg 10% DV
Potassium 678.3mg 14% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 217.8mcg 24% DV
Vitamin C 11mg 12% DV
Calcium 289.3mg 22% DV
Iron 4.4mg 25% DV
Diet fit High-fiber Low-fat
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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