Peanut Butter And Chocolate Chip Squares
Delicious peanut butter and chocolate chip squares feature a rich, chewy base with sweet peanut butter chips, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cream margarine into sugars until well blended.
- Add eggs and vanilla; beat until smooth.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to creamed mixture and mix well.
- Stir in peanut butter chips.
- Spread the batter evenly in a 9 x 13 inch baking pan.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using natural peanut butter instead of chips, or substitute half of the margarine with unsweetened applesauce for a healthier option. Chilling the batter for 30 minutes before spreading it in the pan can enhance the texture. If you prefer, you can replace the peanut butter chips with chocolate chips for a different taste. This recipe is versatile and can be adapted to suit various dietary preferences.
Serving Suggestions
These Peanut Butter and Chocolate Chip Squares are delightful on their own, but they also pair well with a scoop of vanilla ice cream for an indulgent dessert. Serve them alongside a glass of milk or a cup of coffee for a perfect afternoon treat. For a festive touch, consider serving them during holiday gatherings, as they complement many flavors found in Christmas Pumpkin Roll.
Storage & Reheating
Once cooled, store the squares in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them for up to 3 months. To reheat, place individual squares in the microwave for about 10-15 seconds or until warm. This will help maintain their soft texture without drying them out.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter And Chocolate Chip Squares contains roughly 421 calories, with 12g protein, 38g carbohydrates, and 23g fat. It is an excellent source of protein (24% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or cashew butter if you prefer. Just be aware that the flavor and texture may vary slightly, but it will still yield delicious squares. Ensure that the nut butter is creamy for best results.
What should I do if my batter is too dry?
If the batter seems dry, you can add a splash of milk or water, one tablespoon at a time, until you reach the desired consistency. Make sure to mix well after each addition. This will help the squares bake evenly and remain moist.
Can I make this recipe gluten-free?
Absolutely! To make gluten-free Peanut Butter and Chocolate Chip Squares, simply substitute regular flour with a 1:1 gluten-free flour blend. Make sure the baking soda and peanut butter chips are also gluten-free to ensure the entire recipe meets your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).