Lawry'S Dip
A creamy, tangy dip featuring sour cream, mayonnaise, and herbs, perfect for veggie platters and casual gatherings, offering fresh flavors and a savory kick.
Ingredients
Instructions
- Mix together sour cream, mayonnaise, dill weed, chopped onion, parsley flakes, and salt.
- Refrigerate for 1 hour to allow flavors to meld.
- Serve with vegetables such as carrots, celery, broccoli, cauliflower, etc.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt as a substitute for sour cream. Fresh herbs can elevate the flavor; try using fresh dill or parsley instead of dried if available. To add a kick, incorporate a dash of hot sauce or some chopped jalapeños. This dip is versatile and can also be served alongside dishes like Farm Cupcakes for a delightful contrast.
Serving Suggestions
This dip is perfect for serving with a variety of crunchy vegetables such as carrots, celery, broccoli, and cauliflower. It also pairs beautifully with crackers or chips for a casual gathering. For a complete appetizer spread, consider including it alongside Fruit Coffee Cake With Streusel Topping or other finger foods.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The dip will keep for about 3-5 days. It's best served chilled, so there's no need to reheat. Just give it a good stir before serving again to refresh its texture and flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Lawry'S Dip contains roughly 14 calories, with 0g protein, 1g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 498mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat ingredients for this dip?
Yes, you can substitute low-fat sour cream and mayonnaise to reduce calories while still enjoying the dip's flavor. Keep in mind that the texture may be slightly thinner, but it will still be delicious.
How long should I let the dip sit before serving?
Refrigerating the dip for at least an hour allows the flavors to meld and enhances the overall taste. If you have more time, letting it sit overnight will yield even better results.
Can I add other ingredients to this dip?
Absolutely! Feel free to experiment by adding ingredients such as chopped chives, garlic powder, or even a splash of lemon juice for extra zest. Customizing the dip can make it suit your taste perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).