Fruit Coffee Cake With Streusel Topping
A delightful fruit coffee cake with a buttery streusel topping, perfect for breakfast or dessert, combining tender cake with sweet fruit filling and crunchy topping.
Ingredients
Instructions
- Cream shortening and sugar; add beaten eggs.
- Add sifted enriched flour, baking powder, and salt alternately with milk, mixing well after each addition.
- Spread the batter in a greased and floured 9 x 13-inch pan.
- Evenly distribute pie filling or apple slices over the batter.
- Sprinkle Streusel Topping evenly over the fruit layer.
- Bake for 40 to 45 minutes at 350°F (175°C) or until the cake is set and the topping is golden brown.
Tips & Substitutions
For a lighter texture, consider using unsalted butter instead of shortening, which can enhance the flavor. You can substitute the pie filling with fresh fruit like blueberries or peaches for a seasonal twist. If you prefer a nutty flavor, add chopped walnuts or pecans to the streusel topping. To ensure even baking, check your oven temperature with a thermometer.
Serving Suggestions
Serve warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake pairs beautifully with coffee or tea, making it a perfect brunch item or afternoon snack. For a twist, try it alongside a fruit salad for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate for up to a week. To reheat, microwave individual slices for 15-20 seconds or warm in a 350°F oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Coffee Cake With Streusel Topping contains roughly 209 calories, with 2g protein, 28g carbohydrates, and 10g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 826mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides pie filling?
Absolutely! Fresh fruits like sliced apples, berries, or peaches work great in this recipe. Just be sure to adjust the sugar based on the sweetness of the fruit you choose. For a fun variation, consider using a mix of fruits to create a delightful flavor combination.
What can I use instead of shortening?
You can substitute shortening with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil can be used for a dairy-free option, although it may impart a slight coconut taste. Just ensure it's melted before adding to the mixture.
How do I know when the cake is done baking?
The cake is done when the edges pull away from the pan and a toothpick inserted in the center comes out clean or with a few moist crumbs. Remember that baking times can vary based on your oven, so keep an eye on it as it approaches the 40-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).