Apple Scrunch

VegetarianDairy
Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

A warm, comforting apple dessert with a crunchy pecan topping, perfect for fall gatherings or family dessert nights. Sweet, fruity, and buttery with a crispy finish.

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Ingredients

  • 3 sticks butter ⓘ
  • 1 box yellow cake mix ⓘ
  • 2 cans apple pie filling ⓘ
  • 1 1/2 cups chopped pecans ⓘ

Instructions

  1. Melt butter in a 13 x 9-inch pan, then pour into a bowl.
  2. Pour apple pie filling into the pan.
  3. Sprinkle dry yellow cake mix over the apple filling.
  4. Add chopped pecans on top.
  5. Drizzle the melted butter evenly over the entire mixture.
  6. Bake in a preheated 400°F oven for 30 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 44.4g 57% DV
Carbs 31g 11% DV
Fiber 3g 11% DV
Sugar 4.4g 9% DV

Electrolytes

Sodium 162.8mg 7% DV
Potassium 130mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 0.7mg 1% DV
Calcium 57.3mg 4% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans yellow cake mix butter apple pie filling

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