Monkey Bread(Kids Of All Ages Love This!)
A sweet, gooey, cinnamon-sugar treat with flaky biscuits and caramel-like sauce, perfect for kids and family gatherings craving warm comfort food.
Ingredients
Instructions
- Grease a tube pan.
- Mix 2/3 cup sugar and cinnamon in a plastic bag.
- Cut biscuits into quarters and shake in the plastic bag to coat.
- Place half of the coated biscuits in the prepared pan.
- In a saucepan, boil 1 cup sugar and butter or margarine together.
- Pour half of the hot sugar-butter mixture over the biscuits in the pan.
- Add the remaining biscuits to the pan and pour the rest of the butter-sugar mixture over the top.
- Bake at 350°F for 45 minutes.
- Place foil under the pan to catch any runny syrup during baking.
Tips & Substitutions
For a fun twist, consider adding mini chocolate chips or nuts to the biscuit pieces before coating them. If you don't have country-style biscuits, you can use regular buttermilk biscuits instead, just adjust baking time if necessary. For an extra flavor boost, try using brown sugar in the syrup mixture for a richer taste. This dish is perfect for gatherings, much like Grandma Miller's Potato Salad.
Serving Suggestions
Serve monkey bread warm, straight from the pan, for a delightful pull-apart treat. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for dessert. Consider serving it alongside a rich coffee or hot chocolate for brunch, making it a delightful addition to your morning spread or a fun snack for kids and adults alike.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, simply place in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. You can also microwave individual pieces for about 15-20 seconds, but the oven method will help retain the bread's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Monkey Bread(Kids Of All Ages Love This!) contains roughly 687 calories, with 42g protein, 22g carbohydrates, and 47g fat. It is an excellent source of protein (84% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the monkey bread up to the baking step and store it in the refrigerator overnight. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This allows for even baking and a fluffy texture.
What can I substitute for butter in this recipe?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based margarine as a substitute for butter. This will still provide a rich flavor while accommodating dietary restrictions. Just ensure the substitute melts well to mix with the sugar.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown on top and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes of baking to prevent over-browning. If it seems to be browning too quickly, cover it loosely with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).