Layered Enchilada Bake
Ingredients
Instructions
- Preheat oven to 400°F.
- Line 13x9-inch pan with foil.
- Brown meat with onions & drain.
- Add salsa, beans, dressing and chili powder; mix well.
- Arrange 3 of the tortillas in a single layer on the bottom of the disk and cover with half of each the meat, sour cream and cheese.
- Repeat the layers.
- Bake covered with foil 30 minutes.
- Remove foil and bake another 10 minutes.
- Let stand 5 minutes, then serve.
- To cook later: freeze assembled casserole for up to 3 months.
- Preheat oven to 400°F.
- Bake, covered for 1 hour and then uncovered for 15-20 minutes.
- Let stand 5 minutes, then serve.
Nutrition & Diet Analysis (per serving)
466
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).