Layered Parfait Mold
A colorful layered gelatin dessert with fruity flavors and creamy ice cream, perfect for entertaining or special occasions, offering a delightful mix of textures and tastes.
Ingredients
Instructions
- Dissolve cherry gelatin in 1 1/2 cups boiling water.
- Add mixed fruit; stir until fruit is separated and gelatin is thickened.
- Chill, if necessary.
- Pour into a 6-cup ring mold. Chill until set, but not firm.
- Dissolve raspberry Jell-O in 1 1/2 cups boiling water.
- Blend in softened ice cream; chill until slightly thickened.
- Spoon over the layer in the mold.
- Chill until firm, about 4 hours.
- Unmold onto a serving plate.
Tips & Substitutions
For best results, ensure the fruit is well-drained before mixing into the gelatin to avoid excess moisture. If you prefer a creamier texture, substitute the softened ice cream with whipped cream or yogurt. You can also experiment with different flavors of Jell-O to create a unique layered effect. For added flavor, consider incorporating a splash of fruit juice when dissolving the gelatin.
Serving Suggestions
This Layered Parfait Mold is perfect for entertaining and pairs beautifully with Cool Cucumber Dip With Fresh Vegetables as a light appetizer. Serve it alongside a refreshing fruit salad or a scoop of sorbet for a delightful dessert spread. Garnish with fresh mint leaves for an elegant touch when presenting on the serving plate.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To preserve the texture, avoid freezing, as it may cause the gelatin to separate. When ready to serve, allow the parfait to sit at room temperature for a few minutes to soften slightly for easier slicing.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Parfait Mold contains roughly 125 calories, with 4g protein, 27g carbohydrates, and 2g fat. It is a good source of dietary fiber (16% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of mixed fruit in the gelatin?
Yes, you can use fresh fruit, but be aware that some fruits like pineapple and kiwi can prevent gelatin from setting properly due to their enzymes. It's best to use fruits like strawberries, blueberries, or bananas for optimal results.
How can I make this parfait mold a bit healthier?
To make a healthier version, consider using sugar-free Jell-O and low-fat ice cream or yogurt. You can also increase the fruit content by adding more layers of fruit, which will enhance the flavor and nutritional value without adding many calories.
Can I prepare this parfait mold in advance?
Absolutely! This dessert can be prepared a day ahead of time. Just follow the recipe and refrigerate it overnight. It will allow the flavors to meld beautifully and ensure it’s fully set by serving time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).