Sister Mabel'S Caramel Corn
Sister Mabel's Caramel Corn offers a sweet, buttery crunch with rich caramel flavor, perfect for sharing at parties, gatherings, or a delicious snack for any occasion.
Ingredients
Instructions
- In a 2 1/2-quart saucepan, combine the light brown sugar, light corn syrup, margarine or butter, cream of tartar, and salt.
- Heat the mixture to boiling, stirring constantly over medium-high heat.
- Boil until the mixture reaches the hard ball stage (260°F).
- Remove from heat; stir in baking soda.
- Pour the caramel mixture at once over the 6 quarts of freshly popped corn in a large roasting pan.
- Stir to coat the popcorn evenly.
- Bake in a 200°F oven for 1 hour, stirring 2 or 3 times during baking.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you want to add a hint of vanilla, stir in a teaspoon of pure vanilla extract after removing the caramel from heat. Ensure your popcorn is freshly popped to achieve the best texture, and for a fun twist, try adding nuts or chocolate chips for a unique variation. This recipe is perfect for gatherings, just like Baked Scallops Hearthside.
Serving Suggestions
This caramel corn makes a delightful snack for movie nights or parties. Serve it in individual bags or bowls for easy sharing. It pairs beautifully with Ma Sowash'S Sugar Cookies for a sweet treat platter or can be enjoyed alongside savory snacks like Cool Cucumber Dip With Fresh Vegetables for a balanced spread.
Storage & Reheating
Once the caramel corn has cooled completely, store it in an airtight container to maintain its crunchiness. It can last for up to a week if kept in a cool, dry place. If you notice it becoming a bit soft, you can re-crisp it by placing it in a low oven (around 200°F) for about 10 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Sister Mabel'S Caramel Corn contains roughly 186 calories, with 0g protein, 49g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 999mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of popcorn for this recipe?
Yes, you can use any type of popcorn, but ensure it's freshly popped and free from additives. Air-popped popcorn is a great choice for a healthier option. Just be mindful of the texture, as some varieties may be denser than others.
What if my caramel doesn't reach the hard ball stage?
If your caramel doesn't reach the hard ball stage, it may not harden properly when cooled. Use a candy thermometer for accuracy, and keep in mind that boiling too long can also lead to burning. If needed, you can reheat the caramel and try again.
Can I make this recipe ahead of time?
Absolutely! You can prepare the caramel corn a few days in advance. Just make sure to store it in an airtight container to keep it fresh. It's a great treat for events or as gifts, and it can be made ahead of time for convenience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).