Lazy Betty Cake
Lazy Betty Cake is a warm, comforting dessert with cherry filling and a tender cake topping, perfect for casual gatherings or family treats. Delicious with whipped cream or ice cream.
Ingredients
Instructions
- Grease a 9 x 13-inch Pyrex dish and pour the cherry pie filling in.
- Sprinkle the yellow cake mix evenly over the filling without mixing it in.
- Sprinkle the chopped nuts over the cake mix layer.
- Melt the margarine and drizzle it over the entire top of the dish.
- Bake at 375°F (190°C) for 30 to 40 minutes until bubbly and golden.
- Serve warm or cold with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of almond extract to the cherry pie filling. If you don't have margarine, unsalted butter works well as a substitute. Try using pecans or walnuts instead of the chopped nuts for a different texture. This Lazy Betty Cake is a great way to use up leftover pie filling, and you can experiment with other fruit fillings too for variety.
Serving Suggestions
This Lazy Betty Cake is best served warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. It pairs wonderfully with a side of fresh fruit or a light salad to balance the sweetness. For a cozy gathering, serve it alongside a warm beverage like coffee or tea, making it a delightful dessert option after dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warm. Alternatively, you can reheat the entire dish in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Betty Cake contains roughly 909 calories, with 12g protein, 125g carbohydrates, and 43g fat. It is an excellent source of protein (25% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and calcium.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to sweeten them and add a thickening agent like cornstarch. Cook the cherries with sugar until they soften, then mix in the cornstarch to achieve a similar consistency to pie filling.
Is it possible to make this cake gluten-free?
Absolutely! You can substitute the yellow cake mix with a gluten-free cake mix. Additionally, ensure that the cherry pie filling and nuts you use are also gluten-free to maintain the integrity of the recipe.
Can I prepare this cake in advance?
Yes, you can prepare the cake a day ahead. Assemble the layers in the baking dish, cover, and refrigerate. Bake it just before serving for a warm dessert. This is especially convenient for gatherings, allowing you to enjoy more time with guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).