Cranberry Cheese Pie(10-Inch Pie Plate)
A delicious cranberry cheese pie featuring a creamy filling with tart cranberry sauce and crunchy walnuts, perfect for festive gatherings and holiday desserts.
Ingredients
Instructions
- Chill the pastry for firmness.
- Spread cranberry sauce all over the pastry.
- Combine cream cheese and sugar until smooth.
- Beat in eggs one at a time.
- Add vanilla and a few dashes of nutmeg.
- Pour the cream cheese mixture over the cranberry layer in the pie plate.
- Sprinkle with chopped walnuts on top.
- Bake at 400°F for approximately 30 minutes until set.
Tips & Substitutions
For a firmer crust, chill the pastry before filling. If you want to add a twist, consider using a flavored cream cheese like chive or herb. You can also substitute the walnuts with pecans or omit nuts entirely for a nut-free version. Ensure the cream cheese is at room temperature for easier mixing.
Serving Suggestions
Serve the Cranberry Cheese Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a complete meal, consider serving it alongside a light salad or as a dessert to a holiday feast featuring dishes like Egg Nog Punch(Good For Holidays!).
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual slices in the microwave for 20-30 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Cheese Pie(10-Inch Pie Plate) contains roughly 658 calories, with 7g protein, 72g carbohydrates, and 27g fat. It is an excellent source of dietary fiber (44% of the Daily Value), and a good source of iron and calcium. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cranberries instead of canned?
Yes, you can use fresh cranberries, but you'll need to cook them down with sugar and water to create a sauce-like consistency before spreading it on the pastry.
What can I do if my cream cheese mixture is lumpy?
If your cream cheese is lumpy, try mixing it in a food processor or using an electric mixer on high speed until smooth. Make sure to let it come to room temperature before mixing.
How can I tell when the pie is done baking?
The pie is done baking when the cream cheese layer is set and has a slight jiggle in the center. It should also be lightly golden on top. Keep an eye on it to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).