Swirl Coffee Cake(Serves 20. Yummy!!!)
A delicious swirl coffee cake featuring a rich crumb topping and fruit filling, perfect for breakfast or dessert gatherings with a moist, flavorful crumb and fruity center.
Ingredients
- 1 1/2 cups sugar ⓘ
- 1/2 cup butter ⓘ
- 1/2 cup shortening ⓘ
- 1 teaspoon vanilla ⓘ
- 1 teaspoon almond extract ⓘ
- 3 cups flour ⓘ
- 1 1/2 teaspoons baking powder ⓘ
- 1 (21 oz) can cherry, blueberry, or other fruit pie filling ⓘ
- 4 eggs ⓘ
- 1 cup buttermilk ⓘ
- 1 1/2 cups flour ⓘ
- 1/2 cup sugar ⓘ
- 1 cup brown sugar ⓘ
- 1/2 cup butter ⓘ
Instructions
- Preheat oven to 350°F (175°C). Grease a 9 x 13 inch pan.
- Prepare the batter by creaming 1 1/2 cups sugar, 1/2 cup butter, and 1/2 cup shortening until smooth.
- Add 1 teaspoon vanilla and 1 teaspoon almond extract; mix well.
- In a separate bowl, combine 3 cups flour and 1 1/2 teaspoons baking powder.
- Gradually add dry ingredients to the creamed mixture, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients, mixing after each addition.
- Spread the batter evenly in the prepared pan.
- Drain the can of fruit filling and spread over the batter.
- Prepare the crumb mixture by combining 1 1/2 cups flour, 1/2 cup sugar, 1 cup brown sugar, and 1/2 cup butter until crumbly.
- Sprinkle the crumb mixture evenly over the fruit filling.
- Bake at 350°F (175°C) for approximately 25 minutes or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using a mix of butter and cream cheese instead of shortening. You can substitute the buttermilk with plain yogurt or milk mixed with a little vinegar if you don't have buttermilk on hand. To avoid a soggy cake, make sure to drain the fruit filling well before spreading it over the batter.
Serving Suggestions
This swirl coffee cake is perfect for brunch, paired with a cup of coffee or tea. Serve it alongside fresh fruit or a dollop of whipped cream for added indulgence. It also complements well with American recipes like Hello Dollies Or Layer Bars, making for a delightful dessert spread.
Storage & Reheating
Store leftover swirl coffee cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Swirl Coffee Cake(Serves 20. Yummy!!!) contains roughly 468 calories, with 7g protein, 68g carbohydrates, and 20g fat. It is a good source of protein (13% of the Daily Value), calcium (13% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 583mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of fruit filling?
Absolutely! You can experiment with different fruit fillings like apple or peach, depending on your preference. Just keep in mind that the texture and sweetness may vary, so adjust sugar levels in the batter if needed.
How can I make this cake gluten-free?
To make this swirl coffee cake gluten-free, substitute all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. The texture might differ slightly, but it should still be delicious!
Can I freeze the swirl coffee cake?
Yes, you can freeze the swirl coffee cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It should stay fresh for up to 3 months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).