Lazy Boy Pie
A comforting layered fruit cobbler with a buttery crust and sweet fruit topping, perfect for a quick dessert that appeals to family gatherings and casual get-togethers.
Ingredients
Instructions
- Melt the margarine in a baking dish at 425°F.
- Cook the fruit with sugar until tender.
- Mix flour, milk, and 1 cup sugar until smooth.
- Pour the batter mixture into the baking dish.
- Pour the cooked fruit over the batter.
- Bake at 425°F for 45 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you're short on time, you can use canned fruit instead of cooking fresh fruit with sugar. For a gluten-free version, substitute the flour with a 1:1 gluten-free baking blend. Ensure the batter is smooth to achieve a perfect texture. This recipe is a great way to use up leftover fruit, similar to the ideas found in American recipes.
Serving Suggestions
Serve Lazy Boy Pie warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. It pairs beautifully with Pecan Tassies(From Pampered Chef) for a sweet dessert spread. Consider serving it with a side of fresh berries or a light salad to balance the sweetness. This dessert is perfect for family gatherings or casual get-togethers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or until warm. Alternatively, you can reheat in a preheated oven at 350°F for about 10-15 minutes, ensuring the pie stays crisp. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Boy Pie contains roughly 837 calories, with 8g protein, 79g carbohydrates, and 55g fat. It is an excellent source of vitamin C (34% of the Daily Value), iron (30% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit in place of fresh. Just make sure to thaw and drain any excess liquid before cooking with sugar, as frozen fruit can release more moisture. This will help maintain the pie's texture and prevent it from becoming too soggy.
What can I do if my pie isn't bubbling after 45 minutes?
If your pie isn't bubbling after the recommended time, check your oven temperature with an oven thermometer to ensure it's accurate. You may need to bake it for an additional 5-10 minutes until it reaches a golden-brown color and is bubbly around the edges.
Can I double the recipe for a larger crowd?
Absolutely! You can double the ingredients and use a larger baking dish. Just keep in mind that you may need to adjust the baking time slightly. Monitor it closely and check for doneness by looking for a golden top and bubbling around the edges.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).