Pecan Tassies(From Pampered Chef)
Delightful pecan tassies offer a rich, buttery crust filled with sweet pecan mixture, perfect for parties, holidays, or as a charming homemade treat.
Ingredients
Instructions
- Let margarine and cream cheese soften to room temperature. Mix together.
- Add flour and mix to form a soft dough.
- Chill the dough for at least 1 hour or overnight.
- Form the chilled dough into 30 walnut-sized balls.
- Place each ball of dough in the center of a mini-muffin cup.
- Dip a tart shaper in flour, then press into the dough to make a tart shell.
- Pierce the shells with a fork.
- Bake the empty shells at 450°F for 10 to 12 minutes, or fill unbaked tarts with pecan tassie filling and bake as directed.
Tips & Substitutions
For a flakier crust, ensure your margarine and cream cheese are well softened but not melted. You can substitute butter for margarine for a richer flavor. If you don’t have a tart shaper, use a small glass or measuring cup to press the dough into the mini-muffin cups. For added flavor, consider adding a pinch of salt to the dough.
Serving Suggestions
These pecan tassies are delightful on their own but can be served with a scoop of vanilla ice cream for a richer dessert. They pair beautifully with coffee or tea. For a festive touch, serve alongside Aunt Irene's Chocolate Pie or browse more American recipes for a full dessert spread.
Storage & Reheating
Store any leftover pecan tassies in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate for up to a week. To reheat, place them in a warm oven for a few minutes until just heated through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Tassies(From Pampered Chef) contains roughly 86 calories, with 1g protein, 3g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the filling?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them finely and adjust the filling ingredients accordingly to maintain the right texture and flavor. This variation can add a delightful twist to the traditional pecan tassies.
How do I know when the shells are done baking?
The shells should be golden brown around the edges when they are done baking. Keep an eye on them as oven temperatures can vary. If they start to brown too quickly, you can reduce the temperature slightly to ensure they cook evenly without burning.
Can I freeze pecan tassies?
Absolutely! You can freeze the baked tassies for up to 3 months. Allow them to cool completely, then place them in a single layer in an airtight container. To enjoy, thaw them in the refrigerator overnight and reheat in the oven for a few minutes to restore their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).