Caramel Devil'S Food Cake
A rich and indulgent chocolate cake layered with caramel flavor, perfect for celebrations or satisfying a sweet tooth with its moist texture and luscious taste.
Ingredients
Instructions
- Melt the unsweetened chocolate and caramel chips in a double boiler; cool slightly.
- Cream the butter until smooth and fluffy.
- Add sugar and beat until light and fluffy; blend in vanilla.
- Add eggs one at a time, beating well after each addition.
- Stir in the caramel-chocolate mixture.
- Add flour alternately with milk, beating smooth after each addition.
- Pour the batter evenly into two 9-inch pans.
- Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).