Lazy Daisy Sponge Cake

VegetarianDairy
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Ingredients

  • 2 eggs ⓘ
  • 1 c. sugar ⓘ
  • 1/2 tsp. salt ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. flour ⓘ
  • 1 tsp. baking powder ⓘ
  • 1/2 c. milk ⓘ
  • 1 Tbsp. butter ⓘ

Instructions

  1. Beat eggs until thick.
  2. Add sugar, salt, vanilla and flour sifted with baking powder.
  3. Scald milk and butter.
  4. Beat into batter and thoroughly mix.
  5. Pour into greased 8-inch pan.
  6. Bake at 350° until toothpick comes out clean.

Nutrition & Diet Analysis (per serving)

631 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 29.7g 38% DV
Carbs 73.8g 27% DV
Fiber 1.9g 7% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV
Potassium 331mg 7% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647mg 100% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar vanilla baking powder egg flour milk butter salt

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