Lazy Day Beef Stew
A hearty, creamy beef stew with savory onion and mushroom flavors, perfect for comforting dinners and suitable for family gatherings or casual meals.
Ingredients
Instructions
- Layer all ingredients except sour cream in a baking dish or slow cooker.
- Cover and cook at 325°F for 2 hours or at 300°F for 2.5 hours.
- Remove from oven and stir in sour cream.
- Serve over noodles or rice.
Tips & Substitutions
For added flavor, consider browning the beef before adding it to the slow cooker. You can substitute the sour cream with Greek yogurt for a tangy twist, or use cream cheese for a richer texture. If you want a bit of heat, add some diced green chilies. For a heartier stew, toss in some diced potatoes or carrots alongside the other ingredients.
Serving Suggestions
This beef stew is delicious served over egg noodles or rice for a comforting meal. Pair it with crusty bread to soak up the flavorful sauce, or serve alongside a fresh salad for a balanced dinner. It also pairs beautifully with our Favorite Stuffed Green Peppers for a delightful family feast.
Storage & Reheating
Leftover Lazy Day Beef Stew can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply transfer it to a pot over medium heat, adding a splash of water or broth if needed to loosen it up. You can also reheat it in the microwave in short intervals, stirring in between.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Beef Stew contains roughly 509 calories, with 12g protein, 26g carbohydrates, and 40g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1453mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Absolutely! While beef is traditional, you can substitute with pork or chicken for a different flavor profile. Just adjust the cooking time as necessary, since chicken cooks faster than beef.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the stew a day in advance. Just follow the instructions up to the point of cooking, then refrigerate. On the day you plan to serve it, reheat it slowly in the oven or on the stove, stirring in the sour cream just before serving.
What can I serve with this beef stew?
In addition to noodles or rice, consider serving it with a side of roasted vegetables or a warm baguette. For a lighter option, a crisp green salad or steamed broccoli compliments the richness of the stew perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).