Our Favorite Stuffed Green Peppers
Flavorful stuffed green peppers filled with seasoned ground beef, rice, and creamy mushroom sauce, perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Cut off the tops of the green peppers and scoop out the seeds.
- Mix ground beef, slightly cooked rice, chopped onion, salt, pepper, milk, and catsup in a bowl.
- Stand the peppers upright in a pan with a cover if the pan is tall; fill the peppers with the mixture.
- Cook in an electric skillet or bake in the oven until half done.
- If using a shallow pan, cut the peppers lengthwise and place them on top of the rice and ground beef mixture.
- Mix the undiluted cream of mushroom soup with an electric mixer until smooth.
- Pour the mushroom soup over the peppers and simmer until the peppers are thoroughly cooked.
Tips & Substitutions
For a quicker option, consider using pre-cooked rice or leftover rice from another meal. If you prefer a lighter version, you can substitute ground turkey for the ground beef. Adding some diced tomatoes or corn can enhance the flavor and texture. For added seasoning, mix in some Italian herbs or Worcestershire sauce, which complements many beef recipes well.
Serving Suggestions
These stuffed green peppers make a hearty main dish and pair well with a simple side salad or crusty bread. For a complete meal, serve with roasted vegetables or a side of 'Best In The West' Bean Bake for a filling combination. Top with shredded cheese just before serving for an extra indulgent touch.
Storage & Reheating
Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 2-3 minutes or bake in a preheated oven at 350°F for about 20 minutes until heated through. Ensure they are covered to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Stuffed Green Peppers contains roughly 641 calories, with 20g protein, 133g carbohydrates, and 5g fat. It is an excellent source of vitamin C (399% of the Daily Value), protein (39% of the Daily Value), and iron (33% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1866mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed peppers ahead of time?
Yes, you can prepare the stuffed peppers a day in advance. Simply assemble them and store them in the refrigerator until you're ready to cook. This allows the flavors to meld, making them even more delicious when baked.
What can I use instead of cream of mushroom soup?
If you prefer a healthier option, you can substitute homemade mushroom sauce or a mixture of sour cream and broth. Alternatively, a creamy Alfredo sauce could also work well, providing a different flavor profile.
Can I freeze stuffed peppers?
Absolutely! You can freeze uncooked stuffed peppers. Just wrap each pepper individually in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).