Upside Down Meat Pie
A savory upside-down meat pie featuring seasoned ground beef, vegetables, and a biscuit crust, topped with cheese—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- In an ovenproof skillet, brown ground beef with chopped celery, onion, and green peppers.
- Stir in salt, chili powder (if using), and tomato soup.
- Combine biscuit mix and milk to form a dough.
- Roll or pat the biscuit dough into a circle slightly smaller than the skillet.
- Spread the meat mixture evenly in the skillet.
- Top with the biscuit dough.
- Bake at 450°F (230°C) for 15 minutes until golden.
- Turn the skillet upside down onto a serving platter.
- Immediately top with processed cheese slices, allowing them to melt.
- Cut into wedges like pie and serve.
Tips & Substitutions
For a twist, try adding diced mushrooms or corn to the meat mixture for extra flavor. If you don't have biscuit mix, you can substitute with homemade dough made from flour, baking powder, and butter. Adjust the chili powder to your liking for more or less heat. This dish can also be adapted with ground turkey for a lighter option.
Serving Suggestions
Serve the upside down meat pie with a side salad or steamed vegetables for a complete meal. A dollop of sour cream or a sprinkle of fresh herbs can enhance the flavors. This dish pairs beautifully with Kitchen Crew Hamburger Pie for a comforting dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual wedges in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Upside Down Meat Pie contains roughly 638 calories, with 18g protein, 91g carbohydrates, and 24g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (54% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2939mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a vegetarian version. Just ensure to adjust cooking times as necessary, particularly if using leaner meats.
How can I make this dish more flavorful?
To enhance the flavor, consider adding garlic powder, Worcestershire sauce, or even a splash of hot sauce to the meat mixture. Fresh herbs like parsley or thyme can also add depth to the dish.
Can I prepare the meat mixture ahead of time?
Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just assemble with the biscuit dough and bake when you're ready to serve for a quick and delicious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).