Lazy Fruit Pie
A warm, fruity dessert with a soft batter crust that rises over sweet canned fruit, perfect for a cozy, comforting treat served with vanilla ice cream.
Ingredients
Instructions
- Melt a stick of oleo (butter) in a Pyrex dish.
- Make batter by mixing sugar, flour, milk, baking powder, and salt.
- Pour the batter on top of the melted butter.
- Then pour the can of fruit over the batter.
- Bake at 350°F for 35 minutes until the batter rises to form a crust over the fruit.
- Serve warm with a dip of vanilla ice cream.
Tips & Substitutions
For a lighter version, consider using almond milk instead of regular milk and a sugar substitute like stevia. If you want a different flavor profile, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. This recipe is versatile; you can use any canned fruit on hand, making it an excellent choice for those who enjoy American recipes.
Serving Suggestions
Serve Lazy Fruit Pie warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast in temperature. It pairs beautifully with Summer Fruit With Yogurt Honey Sauce for a refreshing side. For an extra touch, drizzle some caramel sauce over the pie before serving, adding a rich, sweet complement.
Storage & Reheating
Store any leftover Lazy Fruit Pie in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire pie in an oven set to 350°F for about 10-15 minutes, covering it with foil to prevent over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Fruit Pie contains roughly 212 calories, with 5g protein, 47g carbohydrates, and 1g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 974mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of canned fruit?
Yes, you can substitute fresh fruit, but you may need to adjust the sugar depending on the fruit's sweetness. Pre-cook the fresh fruit slightly to soften it before adding it to the batter, ensuring it cooks evenly with the pie.
What type of fruit works best for this pie?
While this recipe works with any canned fruit, peaches, cherries, or mixed fruit are particularly popular. Their natural sweetness enhances the pie, and they create a lovely contrast with the batter's texture.
Can this recipe be made gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder you use is also gluten-free. This way, you can enjoy a delicious gluten-free version of Lazy Fruit Pie without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).