No Knead Cinnamon Rolls
Soft, gooey cinnamon rolls with a tender texture and warm cinnamon-sugar filling, perfect for a cozy breakfast or brunch treat that requires no kneading.
Ingredients
Instructions
- Combine scalded milk, shortening, sugar, and salt in a bowl.
- Dissolve yeast in lukewarm water.
- Blend in the beaten egg.
- Add flour and mix until well blended.
- Cover and let stand for 15 minutes.
- Roll out dough on a floured surface into a rectangle.
- Spread with melted butter, then sprinkle with sugar and cinnamon.
- Roll up the dough as for a jellyroll.
- Cut into 1-inch slices.
- Place slices in a greased pan.
- Let rise for 1 hour.
- Bake at 375°F for 20 to 25 minutes.
Tips & Substitutions
To achieve the best texture and flavor, ensure your milk is scalded and slightly cooled before mixing. If you don’t have shortening, you can substitute with unsalted butter. For a sweeter filling, consider adding chopped nuts or raisins. If you're short on time, you can skip the resting period, but the rolls will be denser. These rolls are similar in spirit to Old Salem Pumpkin Muffins, emphasizing ease and comfort.
Serving Suggestions
These no-knead cinnamon rolls are perfect for breakfast or a sweet afternoon snack. Serve them warm with a drizzle of cream cheese glaze or a sprinkle of powdered sugar. Pair with a hot cup of coffee or tea for a delightful experience. They also make a great addition to a brunch spread alongside dishes like Baked Turnips or Philadelphia Cream Cheese Cake.
Storage & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place in the freezer for up to 2 months. To reheat, microwave individual rolls for about 15-20 seconds, or warm them in a 350°F oven for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Cinnamon Rolls contains roughly 248 calories, with 4g protein, 36g carbohydrates, and 10g fat. It is a good source of iron (13% of the Daily Value) and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 573mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a healthier option. However, be aware that whole wheat flour may result in denser rolls. You may need to adjust the liquid slightly if the dough feels too dry.
How can I make these rolls ahead of time?
You can prepare the dough, roll it up, and cut it into slices the night before. Place the slices in a greased pan, cover them, and refrigerate overnight. In the morning, let them rise at room temperature for about 30 minutes before baking.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Make sure your yeast is fresh and activated in lukewarm water before adding it to the mixture. Also, ensure that the dough is kept in a warm, draft-free area during the rising period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).