Lazy Golompki
Lazy Golompki is a comforting, casserole-style dish combining tender cabbage, seasoned ground beef, rice, and tomatoes, perfect for family dinners and easy weeknight meals.
Ingredients
Instructions
- Boil cabbage until tender; drain.
- Layer the cooked cabbage in a 9 x 13-inch dish.
- Brown the hamburger; drain off excess fat.
- Stir cooked rice into the browned hamburger.
- Spread the rice and hamburger mixture over the cabbage in the dish.
- In a food processor, blend the whole tomatoes until smooth.
- Pour the blended tomatoes over the rice and hamburger mixture.
- Cover the dish and bake at 350°F for 30 minutes.
Tips & Substitutions
For a quicker prep, use pre-cooked rice or leftover rice from another meal. If you prefer a vegetarian version, substitute the hamburger with lentils or a meat alternative. Adding herbs like dill or parsley can enhance flavor. Consider using crushed tomatoes instead of whole tomatoes for a smoother texture. Serve with a side of Jean'S Marinated Vegetables for a refreshing contrast.
Serving Suggestions
Lazy Golompki is delicious on its own, but pairs beautifully with a side of crusty bread or a simple salad. For a heartier meal, serve with Spears' German Hot Potato Salad, which complements the dish's flavors. A dollop of sour cream or a sprinkle of fresh herbs can add a nice finishing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm in the oven at 350°F for about 20 minutes, or until heated through. You can also microwave individual portions for a quick meal, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Golompki contains roughly 492 calories, with 15g protein, 105g carbohydrates, and 2g fat. It is an excellent source of vitamin C (33% of the Daily Value), protein (30% of the Daily Value), and iron (24% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1303mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute work well in this dish. Just ensure that the meat is cooked thoroughly before mixing it with the rice and cabbage.
What can I do if I don't have a food processor?
If you don’t have a food processor, try using a blender or an immersion blender to puree the tomatoes. Alternatively, you can crush the tomatoes by hand for a chunkier texture, which will still taste great.
How can I make this dish spicier?
To add some heat, consider mixing in crushed red pepper flakes or diced jalapeños into the meat mixture. You can also serve the dish with hot sauce on the side for those who enjoy a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).