Grilled Duck
Juicy grilled duck breasts wrapped in bacon, marinated in zesty Italian dressing, served with flavorful rice baked with consomme and mushrooms for a hearty meal.
Ingredients
Instructions
- Marinate duck breasts in Zesty Italian dressing for approximately 6 hours.
- Rinse the ducks and wrap them with raw bacon, securing with a toothpick.
- Grill the bacon-wrapped ducks until cooked through.
- Prepare the rice mixture by mixing the uncooked rice with consomme, mushrooms, and melted margarine.
- Bake the rice mixture at 350°F (175°C) for 45 minutes.
- Serve the grilled duck breasts with the baked rice.
Tips & Substitutions
For optimal flavor, marinate the duck breasts overnight instead of just 6 hours. You can substitute the Zesty Italian dressing with a balsamic vinaigrette for a different taste. If you prefer, use chicken or turkey instead of duck. Ensure the bacon is crispy before serving for added texture, and consider adding spices like garlic powder or paprika to the rice mixture for extra flavor.
Serving Suggestions
Serve the grilled duck breasts alongside the baked rice for a hearty meal. A fresh salad, like Jean'S Marinated Vegetables, complements the rich flavors of the duck. For a complete dining experience, consider pairing this dish with a fruity red wine or a light beer, and finish with a dessert like Mississippi Punch for a delightful contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the duck in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. The rice can be reheated in the microwave or on the stovetop with a splash of water to regain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Grilled Duck contains roughly 241 calories, with 5g protein, 5g carbohydrates, and 24g fat. It is an excellent source of vitamin D (131% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of rice for this recipe?
Yes, you can use different types of rice such as jasmine or basmati. Keep in mind that cooking times may vary, so check the package instructions for the best results when substituting.
How do I know when the duck is fully cooked?
The internal temperature of the duck should reach 165°F (74°C) when checked with a meat thermometer. Additionally, the juices should run clear when pierced with a knife, indicating it is fully cooked.
Can this recipe be made ahead of time?
Absolutely! You can marinate the duck and prepare the rice mixture a day in advance. Just store them separately in the fridge, then grill the duck and bake the rice on the day of serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).