Grilled Duck
Juicy grilled duck breasts wrapped in bacon, marinated in zesty Italian dressing, served with flavorful rice baked with consomme and mushrooms for a hearty meal.
Ingredients
Instructions
- Marinate duck breasts in Zesty Italian dressing for approximately 6 hours.
- Rinse the ducks and wrap them with raw bacon, securing with a toothpick.
- Grill the bacon-wrapped ducks until cooked through.
- Prepare the rice mixture by mixing the uncooked rice with consomme, mushrooms, and melted margarine.
- Bake the rice mixture at 350°F (175°C) for 45 minutes.
- Serve the grilled duck breasts with the baked rice.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).