Spears' German Hot Potato Salad
A tangy and savory German-style potato salad featuring crispy bacon, vinegar, and fresh vegetables, perfect for hearty gatherings and traditional comfort food lovers.
Ingredients
Instructions
- Cook whole potatoes in boiling salted water until tender.
- Cool, peel, and cube the potatoes.
- Season the potatoes with salt and pepper.
- Fry the bacon until crisp, then break into pieces over the potatoes.
- Heat the finely chopped onion and celery in the bacon drippings until partly done.
- Add vinegar and sugar to the onion and celery, heat to boiling.
- Pour the hot vinegar mixture over the potatoes and gently mix.
- Warm just before serving.
Tips & Substitutions
For best results, use waxy potatoes like Yukon Gold to maintain their shape. If you prefer a milder flavor, you can substitute the sweet onion with green onions. Additionally, consider adding a touch of Dijon mustard to the dressing for extra depth. If you're short on time, pre-cooked bacon can be used as a convenient alternative.
Serving Suggestions
This German hot potato salad pairs beautifully with Pork recipes, making it a perfect side dish for grilled meats. Serve it warm or at room temperature alongside a fresh green salad or some crusty bread. For a complete meal, consider serving it with Jean'S Marinated Vegetables to add a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the salad in a skillet over low heat, adding a splash of water or broth to prevent sticking. Avoid microwaving as it can make the potatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Spears' German Hot Potato Salad contains roughly 626 calories, with 13g protein, 89g carbohydrates, and 26g fat. It is an excellent source of potassium (46% of the Daily Value), dietary fiber (43% of the Daily Value), and vitamin C (35% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, while waxy potatoes like Yukon Gold are ideal for this recipe, you can also use red potatoes or even fingerlings. Just be sure to adjust the cooking time as needed to ensure they are tender without falling apart.
How can I make this dish vegetarian?
To make a vegetarian version of this potato salad, you can omit the bacon and use olive oil to sauté the onions and celery. For added flavor, consider using smoked paprika or liquid smoke to mimic the smoky flavor of bacon.
What can I serve alongside this hot potato salad?
This dish pairs well with various proteins, including grilled sausages or chicken. You could also serve it as a side to a hearty main dish like Bohemian Stuffed Roast Pork. For a lighter option, a side of steamed green beans or a simple cucumber salad would complement it nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).