Jean'S Marinated Vegetables
A creamy, tangy marinated vegetable salad featuring cauliflower, broccoli, and green onions, perfect for gatherings and enjoyed as a side dish with bold flavors.
Ingredients
Instructions
- Clean all vegetables and slice cauliflower and broccoli thinly, and green onions sliced or grated.
- In a large mixing bowl, combine mayonnaise, sugar, pimentos, bacon bits, salt, pepper, vinegar, and milk or cream.
- Add the sliced vegetables to the mixture and mix well to coat evenly.
- Transfer to a container and marinate in the refrigerator for 24 hours before serving.
Tips & Substitutions
For a creamier texture, consider substituting sour cream for part of the mayonnaise. If you're short on time, you can use pre-packaged coleslaw mix instead of slicing your own vegetables. Adding a touch of garlic powder or fresh herbs like dill can enhance the flavor. This dish can also be made a day in advance to allow the flavors to meld, making it perfect for gatherings.
Serving Suggestions
Serve Jean's Marinated Vegetables as a refreshing side dish at summer gatherings or with grilled meats. It pairs beautifully with Pork recipes or as part of a larger spread that includes dishes like Jamaican Peas And Rice. For a complete meal, enjoy it alongside a light salad or sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even tastier the next day. To serve, there’s no need to reheat; this dish is best enjoyed cold or at room temperature, making it ideal for picnics or barbecues.
Nutrition & Diet Analysis (per serving)
Each serving of Jean'S Marinated Vegetables contains roughly 526 calories, with 12g protein, 86g carbohydrates, and 14g fat. It is an excellent source of vitamin C (54% of the Daily Value), iron (35% of the Daily Value), and calcium (32% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2336mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it possible to make this dish vegan?
Yes, you can make this dish vegan by replacing the mayonnaise with a plant-based alternative. There are many great vegan mayonnaise brands available that will work well in this recipe. Ensure all other ingredients, like bacon bits, are also vegan-friendly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).