Lazy Pot Roast
A hearty, slow-cooked beef roast with savory onion and mushroom flavors, perfect for comforting family dinners and easy weeknight meals.
Ingredients
Instructions
- Place the beef roast in a roaster or casserole dish.
- Sprinkle the dry onion soup mix over the meat.
- Add the mushroom soup and water to the dish.
- Cover and bake at 325°F until tender, approximately 45 minutes per pound.
- Serve with the gravy that has formed.
Nutrition & Diet Analysis (per serving)
59
kcal
3% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).