Glazed Beef Short Ribs
Tender glazed beef short ribs simmered in a rich tomato and orange-infused sauce, perfect for hearty dinners and special occasions, with a delightful blend of sweet and savory flavors.
Ingredients
Instructions
- Trim excess fat from the ribs.
- Make two vertical deep cuts into the meat on each rib.
- Combine the ribs with tomato juice, brown sugar, cider vinegar, salt, celery seed, Worcestershire sauce, and chopped onion in a pot.
- Grate 2 teaspoons of orange peel.
- Squeeze the orange to extract juice.
- Add the orange peel and juice to the beef mixture.
- Mix well, cover, and bring to a boil.
- Reduce heat and simmer for 1 hour and 20 minutes or until the beef is tender.
- Transfer the ribs to a platter and cover to keep warm.
- Skim off surface fat from the sauce.
- Mix flour with water and stir into the sauce.
- Cook, stirring, until the sauce thickens.
- Pour the sauce over the beef and serve.
Tips & Substitutions
For richer flavor, consider marinating the short ribs overnight in the mixture of tomato juice, brown sugar, and Worcestershire sauce. If you don't have celery seed, ground celery can work in a pinch. To enhance the dish, you can add a splash of soy sauce or hot sauce for extra depth. Ensure the beef is well-browned before simmering for an even richer sauce.
Serving Suggestions
Serve the glazed beef short ribs over creamy mashed potatoes or buttery egg noodles to soak up the delicious sauce. Pair with steamed vegetables or a fresh green salad for a balanced meal. This dish also pairs beautifully with American recipes like Corned Beef 'N Cabbage Casserole for a comforting dinner spread.
Storage & Reheating
Leftover glazed beef short ribs can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, gently warm them on the stovetop over low heat or in the microwave. Adding a splash of beef broth can help maintain moisture and flavor during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Beef Short Ribs contains roughly 137 calories, with 6g protein, 21g carbohydrates, and 3g fat. It is an excellent source of vitamin C (164% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1314mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this recipe?
Yes, while short ribs are ideal for their flavor and tenderness, you can substitute with chuck roast or brisket. Just adjust the cooking time as needed, as these cuts may require longer to become tender.
How can I make this recipe spicier?
To add heat, consider incorporating red pepper flakes or hot sauce into the sauce mixture. You can also serve with a side of pickled jalapeños for those who enjoy an extra kick.
Is there a way to make this dish in a slow cooker?
Absolutely! You can follow the initial steps on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours or until the beef is tender. This method allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).