L.B.J. Dry Rib Seasoning
A bold dry rib seasoning with salt, sugar, lemon, and spices, perfect for enhancing the flavor of spareribs or pork chops before grilling or barbecuing. Suits barbecue enthusiasts.
Ingredients
Instructions
- Sprinkle the seasoning mixture on spareribs or pork chops before barbecuing.
- Use heaping measures when mixing and do not skimp when applying.
- Makes about 12 ounces.
Tips & Substitutions
For enhanced flavor, consider adding a pinch of garlic powder or smoked paprika to the seasoning mix. If you prefer a less salty version, reduce the salt to 4 tablespoons and increase the sugar slightly. This seasoning also works well on chicken and vegetables, allowing for versatile use across various dishes. Make sure to use fresh ingredients for the best flavor.
Serving Suggestions
This dry rib seasoning pairs beautifully with grilled vegetables or a fresh coleslaw for a complete meal. Serve alongside a refreshing Wet-N-Wild Berry Slush to balance the savory flavors. For a hearty option, consider serving with baked potatoes or corn on the cob, enhancing the overall barbecue experience.
Storage & Reheating
Store any leftover seasoning in an airtight container in a cool, dark place for up to six months. If you have leftover cooked meat seasoned with this mixture, refrigerate it in an airtight container for up to four days. Reheat in the oven at 350°F until warmed through to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of L.B.J. Dry Rib Seasoning contains roughly 97 calories, with 4g protein, 23g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (30% of the Daily Value), iron (21% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1754mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this seasoning on other meats?
Absolutely! This dry rib seasoning works wonderfully on chicken, pork chops, and even vegetables. Adjust the amount based on your taste preference and the specific meat you're using. The blend of salt and sugar helps enhance the natural flavors of the meats and adds a delightful crust when grilled.
How can I adjust the spiciness of the seasoning?
To add a kick, incorporate a teaspoon or two of cayenne pepper or chili powder. You can also replace some of the black pepper with crushed red pepper flakes for a different heat profile. Adjust the amounts gradually to find your preferred heat level without overwhelming the flavor of the meat.
Is this seasoning suitable for a vegan diet?
While this specific recipe is designed for meat, the seasoning itself is vegan-friendly as it contains no animal products. You can use it on vegetables, tofu, or plant-based meat alternatives to add depth and flavor to your vegan recipes. Just ensure that the base ingredient is suitable for your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).