Lea'S Beef Stew

Name: Lea'S Beef Stew
Prep time: 10 min
Cook time: 2 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb stew meat; 1 can mushroom soup; 1 cup Burgundy wine; 1 package dry onion soup

Vegan Vegetarian

Prep: 10 min Cook: 150 min Serves: 4 Cuisine: American

Lea's Beef Stew offers tender beef in a rich mushroom and onion soup sauce, infused with Burgundy wine, perfect for cozy family dinners and hearty comfort food.

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Ingredients

1 lb stew meat ⓘ
1 can mushroom soup ⓘ
1 cup Burgundy wine
1 package dry onion soup ⓘ

Instructions

Place stew meat in a covered casserole.
Mix mushroom soup, Burgundy wine, and dry onion soup, then pour over meat.
Cover and bake in a 350°F oven for 2 1/2 to 3 hours.
Serve over rice or noodles.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.9g 2% DV

Total Fat 0.9g 1% DV

Carbs 2.6g 1% DV

Fiber 0.1g

Sugar 0.2g

Electrolytes

Sodium 192.5mg 8% DV

Potassium 59.8mg 1% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 0.6mg 1% DV

Calcium 6mg

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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