Lea'S Beef Stew
Lea's Beef Stew offers tender beef in a rich mushroom and onion soup sauce, infused with Burgundy wine, perfect for cozy family dinners and hearty comfort food.
Ingredients
Instructions
- Place stew meat in a covered casserole.
- Mix mushroom soup, Burgundy wine, and dry onion soup, then pour over meat.
- Cover and bake in a 350°F oven for 2 1/2 to 3 hours.
- Serve over rice or noodles.
Tips & Substitutions
To enhance flavor, consider browning the stew meat before adding it to the casserole. If you don't have Burgundy wine, a dry red wine or beef broth can work as a substitute. For a thicker stew, you can add a tablespoon of cornstarch mixed with a little water before baking. This dish can also be made in a slow cooker for a more hands-off approach.
Serving Suggestions
Serve the beef stew over a bed of rice or noodles for a hearty meal. It pairs beautifully with a fresh salad, like Peach Glow Salad, or steamed vegetables for a balanced dinner. You can also serve it with crusty bread to soak up the rich sauce, making it a comforting option for chilly evenings.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat or in the microwave until heated through. If the stew thickens too much upon cooling, add a splash of beef broth or water when reheating to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Lea'S Beef Stew contains roughly 148 calories, with 3g protein, 8g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 581mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute the stew meat with chuck roast or even chicken thighs for a different flavor. Just adjust the cooking time accordingly, as chicken may require less time than beef to become tender.
Is there a way to make this recipe gluten-free?
Absolutely! Use gluten-free mushroom soup and check that your dry onion soup mix is gluten-free. You can also thicken the stew with cornstarch instead of flour if needed.
Can I add vegetables to the beef stew?
Certainly! Root vegetables like carrots, potatoes, and celery work wonderfully in this stew. Add them to the casserole at the beginning so they cook along with the meat, enhancing the overall flavor and nutrition of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).