Leche Plan
Leche Plan is a smooth, creamy caramel-flavored dessert with rich egg yolk custard, perfect for special occasions or a decadent treat. Suitable for all ages.
Ingredients
Instructions
- Scald the Carnation evaporated milk in a double boiler for 15 minutes.
- Beat the egg yolks until well combined.
- Add the sugar and flavoring to the egg yolks, then pour in the hot milk and mix well.
- Pour the mixture into a 1-quart mold.
- Place the mold in a large pan half-filled with water.
- Steam or bake for about 1 hour or until the mixture becomes firm.
- Allow to cool before removing from the mold. Optionally, line the mold with caramel syrup before pouring in the mixture.
Tips & Substitutions
To achieve a smoother texture, ensure your egg yolks are at room temperature before mixing. If you want a twist, try adding a splash of coconut milk for a tropical flavor. If you don't have caramel syrup, you can make a quick version by melting sugar until golden brown. For best results, use fresh eggs for a richer taste.
Serving Suggestions
Serve chilled and garnish with a drizzle of caramel syrup or fresh fruit for added flavor. It pairs beautifully with Orange Slice Squares for dessert or can be enjoyed alongside a cup of strong coffee. For an elegant presentation, slice into wedges and plate with a sprig of mint.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the leche flan in the microwave for 15-30 seconds at a time, checking for warmth, or steam it gently for a few minutes on the stovetop to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Leche Plan contains roughly 679 calories, with 23g protein, 88g carbohydrates, and 27g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (46% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin D and vitamin A. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of evaporated milk?
While whole milk can be used, it won't provide the same creamy texture and richness as evaporated milk. If you must substitute, consider using a mix of whole milk and cream for a closer result.
What should I do if my leche flan doesn't set?
If your leche flan is not firm after baking, it may need more cooking time. Check regularly to avoid overcooking. Alternatively, ensure the steam or water bath is maintained at a gentle simmer throughout the cooking process.
Can I make this recipe dairy-free?
Yes, you can create a dairy-free version by using a plant-based evaporated milk alternative, such as coconut or almond milk. Make sure to adjust the sugar as needed, as some alternatives can be sweeter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).