Cucumbers And Cream
Cucumbers And Cream offers a refreshing, tangy flavor with a creamy texture, perfect as a light side dish or cooling accompaniment for summer meals.
Ingredients
Instructions
- Combine vinegar, water, salt, and peppercorns in a bowl.
- Add cucumber slices, cover, and chill for 2 hours.
- Drain thoroughly.
- Gently mix cucumbers with sliced onion and sour cream.
Tips & Substitutions
For extra flavor, consider adding fresh dill or chives to the cucumber and sour cream mixture. If you're looking for a lighter version, substitute Greek yogurt for the sour cream. When slicing cucumbers, use a mandoline for even slices. If you prefer a bit of sweetness, add a teaspoon of sugar to the vinegar mixture.
Serving Suggestions
This dish pairs well with grilled meats or as part of a summer picnic spread. Serve it alongside dishes like Puffed German Apple Pancake for a delightful brunch or as a refreshing side at barbecues. Garnish with additional fresh herbs for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may lose some crunch, but the flavors will continue to meld. To refresh the dish before serving, gently stir and adjust seasoning if necessary. Avoid freezing as the texture will not hold up well.
Nutrition & Diet Analysis (per serving)
Each serving of Cucumbers And Cream contains roughly 396 calories, with 6g protein, 53g carbohydrates, and 18g fat. It is a good source of protein (13% of the Daily Value), dietary fiber (10% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2257mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
Yes, you can experiment with different types of vinegar such as apple cider vinegar or rice vinegar for a unique flavor profile. Each type brings its own taste, so feel free to adjust according to your preference.
Is it necessary to chill the cucumbers before serving?
Chilling the cucumbers enhances their crunch and allows the flavors to develop. If you're short on time, you can skip this step, but for the best taste and texture, chilling for at least 2 hours is recommended.
Can I make this recipe ahead of time?
Absolutely! This dish can be prepared a day in advance. Just keep it refrigerated until serving. The flavors will deepen overnight, making it even more delicious when ready to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).